Geiranger

Go Nuts! Dark chocolate with roasted hazel nuts, walnuts and almonds. If you’re making chocolate with nuts, it should have a lot of nuts.

Raw chocolate for drinking and cooking

White, dark or light raw chocolate which you can use in homemade chocolate milk, or for baking and cooking in your own kitchen.

Lollipop for hot chocolate

Dip the lollipop into the hot chocolate.

Mountain snack

A healthy chocolate snack: thin flatbread from Røros hand-dipped in dark chocolate, with a taste of spices such as sea salt, chilli, red and green pepper.

Matvika

Dried apricot covered in beautiful, dark 70-per-cent chocolate. This confectionary has been named after the sunny shore farm Matvika at the mouth of the Geiranger fjord where they grew apricots in the past.