Geiranger Sjokolade is probably the first chocolate factory in the world based in a boat house.
Locating a chocolate factory in a boat house poses some challenges. Chocolate production is sensitive to both the humid fjord climate and temperature fluctuations. For that reason, the indoor climate is carefully controlled to prevent adverse effects on production.
The chocolate factory is in the boat house basement. The shop and café is on street level. If you want to have a closer look at the chocolate production, you can go around to the side facing the fjord and peep through the window!